Pranzo is a celebration of Italian food and a Sicilian upbringing on the other side of the world – capturing the spirit of simplicity, fresh seasonal ingredients and sumptuous colors and flavors. Guy Mirabella masterfully weaves his recipes, images and stories around the themes of generosity, love, tradition, life and food – all the things that influence him in his cooking. Fresh and seasonal dishes are prepared with love and respect for the ingredients. From Ruby Red Roasted Plums with Marsala and Vincotto to Eggs in Purgatory with Broccolini via clam soups, hazelnut cakes, sfingi, rabbit stew, Chicken Diavola and more – this is both rustic food to nourish and stir the soul but also beautiful food to linger over and share with loved ones.